Monday, November 10, 2008

Photographs from the book by Peter Menzel and Faith D'Aluisio

Source: Time.com


What the World Eats, Part II
Australia: The Browns of River View

Food expenditure for one week: 481.14 Australian dollars or US$376.45
Family Recipe: Marge Brown's Quandong (an Australian peach) Pie, Yogurt


What the World Eats, Part II
Guatemala: The Mendozas of Todos Santos

Food expenditure for one week: 573 Quetzales or $75.70
Family Recipe: Turkey Stew and Susana Perez Matias's Sheep Soup


What the World Eats, Part II
Luxembourg: The Kuttan-Kasses of Erpeldange

Food expenditure for one week: 347.64 Euros or $465.84
Favorite Foods: Shrimp pizza, Chicken in wine sauce, Turkish kebabs


What the World Eats, Part II
India: The Patkars of Ujjain

Food expenditure for one week: 1,636.25 rupees or $39.27
Family Recipe: Sangeeta Patkar's Poha (Rice Flakes)


What the World Eats, Part II
United States: The Fernandezes of Texas

Food expenditure for one week: $242.48
Favorite Foods: Shrimp with Alfredo sauce, chicken mole, barbecue ribs, pizza


What the World Eats, Part II
Mali: The Natomos of Kouakourou

Food expenditure for one week: 17,670 francs or $26.39
Family Recipe: Natomo Family Rice Dish


What the World Eats, Part II
Canada: The Melansons of Iqaluit, Nunavut Territory

Food expenditure for one week: US$345
Favorite Foods: narwhal, polar bear, extra cheese stuffed crust pizza, watermelon


What the World Eats, Part II
France: The Le Moines of Montreuil

Food expenditure for one week: 315.17 euros or $419.95
Favorite Foods: Delphine Le Moine's Apricot Tarts, pasta carbonara, Thai food


What the World Eats, Part II
Greenland: The Madsens of Cap Hope

Food expenditure for one week: 1,928.80 Danish krone or $277.12
Favorite Foods: polar bear, narwhal skin, seal stew


What the World Eats, Part II
Turkey: The Celiks of Istanbul

Food expenditure for one week: 198.48 New Turkish liras or $145.88
Favorite Foods: Melahat's Puffed Pastries

No comments: